| This is a multifunctional machine
used successfully for a wide range of applications
in the food industry. Designed for thermal and
mixing processing of medium and high viscosity
products. This system combines several steps in
one machine i.e mixing, dispersing, heating and
vaccum flashing system. The integrated vaccum
system avoids oxidation and ensures a high product
quality. |
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| Max. Batch Size |
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200 liter |
| Max. Capacity |
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1200 liter/ h |
| Max. Operating temperature |
|
95 deg.C |
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GIMRET Batch – Mix with Direct Heating System
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GIMRET Continuous processing with Double UHT System
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| These machines have been designed
for difficult and sensitive products of dairy industry.
Treatment of medium to high viscous products with
precise and fully controlled parameters. Extremely
short and efficient processing steps assure final
products with best quality. Fully flexible design
allows a design of plants specific for customer
needs. |
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| Min. Capacity |
|
300 liter/ h |
| Max. Capacity |
|
2500 liter/ h |
| Max temperature Pre-heating |
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40/ 70 degC |
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GIMRET Forming / Creaming System
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| The GIMRET Creaming System for the
dairy industry. Composition : Mixing devices with
creaming operation, level guarding with feed-back
and double interchangeable filter.. |
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| Vessel Size |
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200 liter |
| Max. Capacity |
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2000 Liter/ h |
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GIMRET
Mixer and Buffer equipped with transport screws
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| Mixer Size |
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2000 liter |
| Buffer Size |
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3000 liter |
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GIMRET Soya Milk 6 steps Heating System
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| Min. Capacity |
|
1000 Liter/ h |
| Max. Capacity |
|
4000 Liter/ h |
| Operating temperature Pre-heating Step (6) |
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25/ 35 degC |
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GIMRET
in Line Cleaning System. CIP
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| Max. Capacity |
|
10,000 Liter/ h |
| Operating Temperature |
|
70/ 90 deg C |
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Food
Processing Machinery: